This week’s TWD recipe is Gooey Chocolate Cakes and was chosen by Leigh of Lemon Tartlet

I have always wondered how to make those chocolate cakes with the oozing center, so I couldn’t wait to try this recipe. I was really happy that this was not such a large scale recipe - 6 mini cakes was the perfect amount.

I imagined my spoon breaking into the cake and warm chocolate oozing onto the plate. Well I am not sure if this was supposed to be that type of cake, but I had no such luck. They did not turn out ooey or gooey in the center. They were just a really moist, almost fudgy like. The only culprit I can think of is my tempermental oven which changes temperatures throughout baking.

For me they could have been a touch sweeter. I wish I had some vanilla ice cream to go with it but no luck, I only had green tea and sticky toffee pudding. I chose the green tea which turned out to be a really good flavor combo.

I had three left over so I ate one for breakfast yesterday (and today) still fudgy in the middle and still good.

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Last week: Caramel Topped Flan

Next week: The Most Extraordinary French Lemon Cream Tart